Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Bravo0.44 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
13.97 |
34.6% |
0.83 oz |
Hallertau Hersbrucker0.83 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.23 |
65.4% |
1.27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.44 oz |
Bravo (Pellet) 0.43999999899353 oz Bravo (Pellet) Hops |
|
13.97 |
34.6% |
0.83 oz |
Hallertau Hersbrucker (Pellet) 0.82999999810143 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.23 |
65.4% |
1.27 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Osmosis Reverse
"Schmitten Doppelbock" Doppelbock beer recipe by homebrew association. BIAB, ABV 7.75%, IBU 19.2, SRM 49.06, Fermentables: (Munich - 60L, Pilsner, CaraMunich I) Hops: (Bravo, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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