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Drought Beater North Dakota Honey Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7.125 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Walther Brewing Company
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday August 31st 2019

Hell or High Watermelon Clone

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

American Wheat

by Meatwad

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

16.8

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	20%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5%
1 lb	Honey1 lb Honey	35	2	10%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	5 min	1.83	28.6%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	3.5	Boil at 209 °F	60 min	10.38	57.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.2	Boil at 209 °F	60 min	4.6	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	6.43	42.9%
1 oz	Artisan - Willamette (Pellet)	10.38	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.33 gal	BIAB	Steeping	--	151.5 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	29	50	68	9
Mash Chemistry and Brewing Water Calculator

Notes

No whirfloc or gelatin - haze desired.

Last Updated and Sharing

1,030

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 01:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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