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Black As Bro

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: MOS
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday August 31st 2019

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

80.9

EBC (ebcmorey):

55.4

Mash pH

5.5

Cost $

33.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	$ 5.50 / kg $ 14.85	37	3.31	84.4%
0.20 kg	German - Rye0.2 kg Rye	$ 8.00 / kg $ 1.60	38	7.84	6.3%
0.20 kg	German - Carafa III0.2 kg Carafa III	$ 8.00 / kg $ 1.60	32	1426.18	6.3%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	$ 6.60 / kg $ 0.66	37	3.84	3.1%
3.20 kg / $ 18.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Summer25 g Summer Hops	$ 0.10 / g $ 2.50	Pellet	6	Boil	60 min	32.25	32.5%
13 g	Cascade13 g Cascade Hops	$ 0.10 / g $ 1.30	Pellet	7	Boil	30 min	15.04	16.9%
13 g	Citra13 g Citra Hops	$ 0.14 / g $ 1.82	Pellet	11	Boil	30 min	23.63	16.9%
13 g	Cascade13 g Cascade Hops	$ 0.10 / g $ 1.30	Pellet	7	Boil	5 min	3.9	16.9%
13 g	Citra13 g Citra Hops	$ 0.14 / g $ 1.82	Pellet	11	Boil	5 min	6.13	16.9%
77 g / $ 8.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Summer (Pellet) 25 g Summer (Pellet) Hops	$ 0.10 / g $ 2.50	32.25	32.5%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	$ 0.10 / g $ 2.60	18.94	33.8%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	$ 0.14 / g $ 3.64	29.76	33.8%
77 g / $ 8.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.1 L	Mash	Infusion	--	66 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
6.9 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	82.3%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.3	7	19	31	156.8	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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