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Sly Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Mangrove Jacks
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 31st 2019

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

72.0

EBC (ebcmorey):

33.0

Mash pH

4.3

Cost $

88.47

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.47 kg	Gladfield - American Ale Malt3.47 kg American Ale Malt	$ 5.80 / kg $ 20.13	37.3	5.28	54.7%
1.39 kg	Gladfield - Munich Malt1.39 kg Munich Malt	$ 6.60 / kg $ 9.17	36.8	19.5	21.9%
0.57 kg	Gladfield - Rye Malt0.57 kg Rye Malt	$ 8.00 / kg $ 4.56	40.2	6.51	9%
0.57 kg	Gladfield - Dark Crystal Malt0.57 kg Dark Crystal Malt	$ 8.00 / kg $ 4.56	35.4	255.88	9%
0.34 kg	Gladfield - Red Back Malt0.34 kg Red Back Malt	$ 6.90 / kg $ 2.35	35.4	86.55	5.4%
6.34 kg / $ 40.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Green Bullet25 g Green Bullet Hops	$ 0.10 / g $ 2.50	Pellet	11	Boil	60 min	34.63	7.7%
70 g	Cascade70 g Cascade Hops	$ 0.10 / g $ 7.00	Pellet	7	Whirlpool	0 min	11.4	21.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	$ 0.14 / g $ 5.60	Pellet	12.5	Whirlpool	0 min	11.63	12.3%
40 g	Pacific Jade40 g Pacific Jade Hops	$ 0.10 / g $ 4.00	Pellet	15.4	Whirlpool	0 min	14.33	12.3%
70 g	Cascade70 g Cascade Hops	$ 0.10 / g $ 7.00	Pellet	7	Dry Hop	Day 5		21.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	$ 0.14 / g $ 5.60	Pellet	12.5	Dry Hop	Day 5		12.3%
40 g	Pacific Jade40 g Pacific Jade Hops	$ 0.10 / g $ 4.00	Pellet	15.4	Dry Hop	Day 5		12.3%
325 g / $ 35.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Green Bullet (Pellet) 25 g Green Bullet (Pellet) Hops	$ 0.10 / g $ 2.50	34.63	7.7%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	$ 0.10 / g $ 14.00	11.4	43%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	$ 0.14 / g $ 11.20	11.63	24.6%
80 g	Pacific Jade (Pellet) 80 g Pacific Jade (Pellet) Hops	$ 0.10 / g $ 8.00	14.33	24.6%
325 g / $ 35.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 L	Protein rest	Decoction	--	45 °C	20 min
	Scarification rest	Decoction	--	64 °C	75 min
	Mash out	Decoction	--	75 °C	10 min
13.9 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (custom):	80.6%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.5	7	19	31	171.7	0
Mash Chemistry and Brewing Water Calculator

Notes

This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!!

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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