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Grainy Day

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 53% (brew house)
Source: MOS
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

40.0

EBC (ebcmorey):

8.9

Mash pH

5.7

Cost $

40.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.30 kg	American - Pale 2-Row5.3 kg Pale 2-Row	$ 5.50 / kg $ 29.15	37	3.31	100%
5.30 kg / $ 29.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Chinook13 g Chinook Hops	$ 0.10 / g $ 1.30	Pellet	13	Boil	90 min	30.91	23.6%
14 g	Cascade14 g Cascade Hops	$ 0.10 / g $ 1.40	Pellet	7	Boil	15 min	8.32	25.5%
14 g	Cascade14 g Cascade Hops	$ 0.10 / g $ 1.40	Pellet	7	Aroma	1 min	0.72	25.5%
14 g	Cascade14 g Cascade Hops	$ 0.10 / g $ 1.40	Pellet	7	Dry Hop	Day 5		25.5%
55 g / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	$ 0.10 / g $ 1.30	30.91	23.6%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	$ 0.10 / g $ 4.20	9.04	76.5%
55 g / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	--	67 °C	90 min
12 L	Sparge	Sparge	--	67 °C	--
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	89.3%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada style. First all grain brew (7/16)

Recipe Photos

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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