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40. Agua De La Retrete

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday August 31st 2019

Kevin's Natty LIght v2.1

by haeffnkr

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

12.6

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	American - Pale 2-Row1.4 kg Pale 2-Row	37	1.8	62.2%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	8.9%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	17.8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	7.03	11.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	3.82	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	1 min	0.45	16.7%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	1 min	1.28	11.1%
40 g	Ella40 g Ella Hops	Pellet	14.8	Dry Hop	4 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	11.3	44.5%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	1.28	55.5%
90 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Also use a Brewing Enzyme to help dry out the beer.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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