Fermentation History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.17 lb |
United Kingdom - Maris Otter Pale5.17 lb Maris Otter Pale |
|
38 |
3.75 |
73.9% |
|
1.50 lb |
American - Vienna1.5 lb Vienna |
|
35 |
4 |
21.4% |
|
5.20 oz |
Briess - American - Carapils Malt5.2 oz American - Carapils Malt |
|
34.5 |
1.5 |
4.6% |
|
6.99 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
22.95 |
42.6% |
|
1.35 oz |
Cascade1.35 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
12.57 |
57.4% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
22.95 |
42.6% |
|
1.35 oz |
Cascade (Leaf/Whole) 1.349999996912 oz Cascade (Leaf/Whole) Hops |
|
12.57 |
57.4% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash |
Infusion |
155 °F |
147 °F |
60 min |
|
2 gal |
BS #1 |
Batch Sparge |
202 °F |
190 °F |
5 min |
|
2.5 gal |
BS #2 |
Batch Sparge |
-- |
190 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 34 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"Backyarder" American Pale Ale beer recipe by Joebobbadfish. All Grain, ABV 4.21%, IBU 35.52, SRM 4.32, Fermentables: (Maris Otter Pale, Vienna, American - Carapils Malt) Hops: (Sterling, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 02:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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