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Tim's pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday August 31st 2019

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (rager):

33.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.53 kg	American - Pale Ale Malt 2-Row3.53 kg American - Pale Ale Malt 2-Row	36.8	3.5	82.3%
0.28 kg	New Zealand - Wheat Malt0.28 kg Wheat Malt	35.4	2.13	6.5%
0.14 kg	New Zealand - Light Crystal Malt0.14 kg Light Crystal Malt	35.4	31.98	3.3%
0.14 kg	New Zealand - Gladiator Malt0.14 kg Gladiator Malt	37.3	5.08	3.3%
0.14 kg	New Zealand - Sour Grapes Malt0.14 kg Sour Grapes Malt	34	2.03	3.3%
0.06 kg	German - CaraMunich I0.06 kg CaraMunich I	34	39	1.4%
4.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	60 min	14.43	5.6%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.1	Boil	30 min	19.08	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		27.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		27.8%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	0 days		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops	14.43	5.6%
20 g	Yakima Valley Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	19.08	11.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		27.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		27.8%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	66 °C	60 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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