Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.42 |
36.5% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
30 min |
4.96 |
31.7% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
31.7% |
|
63 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Camden
|
|
Fining |
Mash |
1 hr. |
|
1 each |
Camden
|
|
Fining |
Sparge |
0 min. |
Priming
|
Method: dextrose
Amount: 241.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"The Legacy of the Sabines" Belgian Tripel beer recipe by Jeffrey Drake. All Grain, ABV 8.36%, IBU 35.38, SRM 5.95, Fermentables: (Pilsner, CaraVienne, Wheat Malt, Caramel / Crystal 10L, Invert Sugar Syrup, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Camden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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