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Kleibusch Lager

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	30.5%
4.50 lb	Munich Dark 20L4.5 lb Munich Dark 20L	34	20	30.5%
3.25 lb	American - Vienna3.25 lb Vienna	35	4	22%
1.50 lb	Aromatic Malt1.5 lb Aromatic Malt	35	20	10.2%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	7.61	25%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2	Boil	45 min	12.15	50%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Pellet	4.7	Boil	15 min	7.72	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	7.61	25%
2 oz	Tettnanger (Pellet)	12.15	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	7.72	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	156 °F	90 min
4.5 gal	use 1qt Pyrex	Fly Sparge	--	170 °F	20 min
	boil down 1 gal to half	Decoction	--	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge
1 tsp	Gypsum	Water Agt	Sparge
0.50 each	Campden Tablets	Water Agt	Mash

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

8/10/2024:
Finally brewing this one!
Made a 2.4L starter w/ 8.6 oz. of DME for WLP820 yeast.
Had to substitute hops - Mt. Hood for Sterling.

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2024-08-10 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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