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El Chupahopra

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Lear
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday August 30th 2019

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

45.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	32.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4	Boil	45 min	6.54	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.7	Boil	20 min	11.54	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	20 min	4.64	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	15 min	17.15	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.7	Boil	5 min	3.8	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	5 min	1.53	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.6	Boil	0 min		20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4	Boil	0 min		5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.5	Dry Hop	5 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	6.54	10%
1 oz	Mosaic (Pellet)	15.34	10%
1 oz	Fuggles (Pellet)	6.17	10%
1 oz	Centennial (Pellet)	17.15	10%
2 oz	Amarillo (Pellet)		20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	150 °F	60 min
3.2 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Honey	Flavor	Boil	15 min.
5 oz	Corn Sugar	Flavor	Boil	15 min.
1 g	Clarifier	Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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El Chupahopra

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