Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58 g |
East Kent Goldings58 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
67.4% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
1.49 |
16.3% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
4 min |
0.67 |
16.3% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
152 °C |
60 min |
|
24 L |
|
Batch Sparge |
-- |
170 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Little english brown" British Brown Ale beer recipe by doucet.stacey@gmail.com. All Grain, ABV 3.68%, IBU 2.16, SRM 14.77, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Brown) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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