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Birra Corina Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.84 lb	German - Bohemian Pilsner6.84 lb Bohemian Pilsner	38	1.9	63.1%
2 lb	American - Rye2 lb Rye	38	3.5	18.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	18.5%
10.84 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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