Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.21 |
51% |
|
3.20 g |
Centennial3.2 g Centennial Hops |
|
Fresh |
10 |
Boil
|
30 min |
0.45 |
16.3% |
|
3.20 g |
Centennial3.2 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
29 min |
2.67 |
16.3% |
|
3.20 g |
Centennial3.2 g Centennial Hops |
|
Fresh |
10 |
Boil
|
28 min |
0.44 |
16.3% |
|
19.60 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"fresh hop beer 1" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 4.97%, IBU 21.76, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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