Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
American - Pale Ale3 kg American - Pale Ale |
|
37 |
3.5 |
53.6% |
1 kg |
American - Vienna1 kg American - Vienna |
|
35 |
4 |
17.9% |
1 kg |
New Zealand - Wheat Malt1 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
17.9% |
0.30 kg |
Weyermann - German - CaraAroma0.3 kg German - CaraAroma |
|
34 |
130 |
5.4% |
0.10 kg |
Belgian - Special B0.1 kg Belgian - Special B |
|
34 |
115 |
1.8% |
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
3.6% |
5.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.44 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
|
11.44 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
18 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Colegiales - Buenos Aires - Argentina
"Alquimia Belga" Flanders Red Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.79%, IBU 11.44, SRM 14.26, Fermentables: (American - Pale Ale, American - Vienna, New Zealand - Wheat Malt, German - CaraAroma, Belgian - Special B, Flaked Oats) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top