Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.56 |
12.5% |
|
60 g |
Lemondrop60 g Lemondrop Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.49 |
25% |
|
90 g |
Lemondrop90 g Lemondrop Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
5.29 |
37.5% |
|
60 g |
Lemondrop60 g Lemondrop Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
25% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Lemondrop (Pellet) 240 g Lemondrop (Pellet) Hops |
|
24.34 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
Strike at 73C |
Infusion |
73 °C |
65 °C |
60 min |
|
67 L |
|
Sparge |
83 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
15 min. |
|
16 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
12 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Lemon Peel (1 lemon)
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
West Bench Nov2017
"Lemon Drop Blonde Ale 100L" Cream Ale beer recipe by BenchBrew. All Grain, ABV 4.64%, IBU 24.34, SRM 3.92, Fermentables: (Golden Promise, Pilsner, Flaked Rice, Acidulated Malt) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Whirlfloc, Wyeast - Beer Nutrient, Lemon Peel (1 lemon))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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