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Bosons Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randal Chapman
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 30th 2019

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	70.5%
1 lb	German - CaraHell1 lb CaraHell	34	11	7%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	21.1%
0.19 lb	Weyermann - Acidulated0.188 lb Acidulated	27	3.4	1.3%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	18.57	25%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	5 min	3.7	25%
2 oz	Hops Direct - Crystal2 oz Crystal Hops	Pellet	3.3	Boil	5 min	3.76	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bramling Cross (Pellet)	22.27	50%
2 oz	Hops Direct - Crystal (Pellet)	3.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.25 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale.

Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons
Strike temp: 163 = 150 rest
Grain absorption: 14.20 x .17 = 2.4
First run: 5.325 - 2.4 = ~3 gallons
Sparge with 4 gallons

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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