Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pale 2-Row8 lb American - Pale 2-Row |
|
37 |
1.8 |
84.2% |
0.50 lb |
American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L |
|
35 |
10 |
5.3% |
0.50 lb |
American - Vienna0.5 lb Vienna |
|
35 |
4 |
5.3% |
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
5.3% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil at 212 °F
|
60 min |
17.26 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
15 min |
4.02 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
17.26 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.02 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
RO water
"Blonde?" Blonde Ale beer recipe by American brewmaster. BIAB, ABV 5.42%, IBU 21.28, SRM 3.92, Fermentables: (American - Pale 2-Row, Caramel / Crystal 10L, Vienna, Flaked Corn) Hops: (Mount Hood, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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