Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
47 Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.24 |
33.3% |
|
2 oz |
47 Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.45 |
33.3% |
|
2 oz |
47 Hops - Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.75 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
47 Hops - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
29.44 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.82 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
7.42 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
Notes
Making a Czech style octoberfest or a Czech amber lager. Didn't have German Pils or German Noble Hops on Hand. Using dry bohemian lager yeast at 55 deg then will step up as it begins to ferment out. Might go a little colder to start but based on the pitch rate it seems like 55 would be a little better.
Don't have Munich I but a ton of Munich II so trying to get through it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 17:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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