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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: MOS
Rating:

5.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday August 30th 2019

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

17.2

EBC (ebcmorey):

6.8

Mash pH

5.7

Cost $

40.17

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.70 kg	New Zealand - Wheat Malt2.7 kg Wheat Malt	$ 6.60 / kg $ 17.82	35.4	4.19	54%
2.30 kg	German - Pilsner2.3 kg Pilsner	$ 5.50 / kg $ 12.65	38	2.77	46%
5 kg / $ 30.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.50	Pellet	3.75	Boil	60 min	11.62	67.6%
12 g	Saaz12 g Saaz Hops	$ 0.10 / g $ 1.20	Pellet	3.75	Boil	60 min	5.58	32.4%
37 g / $ 3.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 2.50	11.62	67.6%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	$ 0.10 / g $ 1.20	5.58	32.4%
37 g / $ 3.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	--	65 °C	60 min
15.5 L	Sparge	Sparge	--	65 °C	--
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	79.5%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	19	31	10	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

stuartjones999@gmail.com

Discussion about this recipe:

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MickOS • 08/31/2019 at 05:24am

5 of 5

Missed out on 3rd place. Came 4th by 1/2 point in the NSW Amateur Home brew championships for 2018.

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