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IPA CLASSIC ROOTSBEER67 47l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 30th 2019

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

49.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 6-Row15 kg Pale 6-Row	35	1.8	99%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L	33	150	1%
15.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Chinook65 g Chinook Hops	Pellet	12	Boil	35 min	38.46	9.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	11.08	6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min		22.6%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		22.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		15%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		12%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		12%
665 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	38.46	9.8%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	11.08	6%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	0	37.6%
310 g	Simcoe (Pellet) 310 g Simcoe (Pellet) Hops	0	46.6%
665 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Temperature	--	76 °C	5 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
18 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	80	100	150	220
Total mash water needed 75.1 Strike water volume at mash thickness of 2.9 L/kg 43.9L Remaining sparge water volume 31.1L DRYHOP NO BARRIL 1 BARRIL C 80G DE SIMCOE 1 BARRIL C 60 SABRO E 40 SIMCOE
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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