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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday August 30th 2019

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

85.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	55.6%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	18.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.5%
0.66 lb	American - Caramel / Crystal 20L0.66 lb Caramel / Crystal 20L	35	20	4.9%
0.33 lb	Corn Sugar - Dextrose0.33 lb Corn Sugar - Dextrose	42	0.5	2.4%
13.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	60 min	24.2	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	8.22	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.85	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.03	10.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.74	21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.6	21.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	13.73	21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.2	5.3%
1 oz	Columbus (Pellet)	8.22	10.5%
3 oz	Mosaic (Pellet)	22.45	31.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.76	31.6%
2 oz	Amarillo (Pellet)	10.74	21.1%
9.50 oz / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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