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Pubnico Plum Wheat Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Roland D'Eon
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

33.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Canadian - Pale 2-Row2.2 kg Pale 2-Row	36	1.75	23.7%
2.70 kg	Canadian - Pale Wheat2.7 kg Pale Wheat	36	2	29%
1 kg	American - Vienna1 kg Vienna	35	4	10.8%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	4.3%
2.70 kg	Plum2.7 kg Plum	4.95	0	29%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	13	Boil	60 min	11.3	21.9%
10 g	Nugget10 g Nugget Hops	Pellet	15	Boil	50 min	17.71	31.3%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	20 min	2.26	15.6%
5 g	Saaz5 g Saaz Hops	Pellet	3	Boil	10 min	0.68	15.6%
5 g	Motueka5 g Motueka Hops	Pellet	6.5	Boil	10 min	1.46	15.6%
32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	11.3	21.9%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	17.71	31.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.26	15.6%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.68	15.6%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	1.46	15.6%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add

5 g Irish moss towards end of boil.
Whirlfloc towards end of boil.
Add fruit early during boil

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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