ESB Beer Recipe | All Grain Strong Bitter by Brewer #229479 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 30th 2019
1.053
1.012
5.3%
31.5
8.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Crisp Malting - Finest Maris Otter22.5 kg Finest Maris Otter 38 3 89.1%
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.52 4.1%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 5.27 13.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 13.7%
200 g Challenger200 g Challenger Hops Pellet 8.5 Whirlpool 0 min 8.1 27.4%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.57 20.5%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.21 20.5%
730 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by Brewer #229479. All Grain, ABV 5.28%, IBU 31.53, SRM 8.84, Fermentables: (Finest Maris Otter, Caramel / Crystal 40L, Acidulated) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 11:35 UTC
NEW Water Requirements:
ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ESB
Close
Print
Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information