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Irish Coffee Stout

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 13.3 liters (ending kettle volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: MOS
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

36.8

EBC (ebcmorey):

60.3

Mash pH

5.6

Cost $

41.72

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	$ 5.50 / kg $ 13.75	37	7.84	82.6%
0.13 kg	American - Roasted Barley0.125 kg Roasted Barley	$ 6.60 / kg $ 0.83	33	799.07	4.1%
0.13 kg	German - Carafa II0.125 kg Carafa II	$ 8.00 / kg $ 1.00	32	1132.64	4.1%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	$ 6.60 / kg $ 0.66	35	25.19	3.3%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	$ 8.00 / kg $ 0.80	34	102.58	3.3%
0.08 kg	American - Chocolate0.075 kg Chocolate	$ 6.60 / kg $ 0.50	29	932.5	2.5%
3.03 kg / $ 17.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	15	Boil	75 min	29.23	32.8%
10.50 g	Cascade10.5 g Cascade Hops	$ 0.10 / g $ 1.05	Pellet	7	Boil	10 min	4.97	34.4%
10 g	Cascade10 g Cascade Hops	$ 0.10 / g $ 1.00	Pellet	7	Whirlpool	0 min	2.63	32.8%
30.50 g / $ 3.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	29.23	32.8%
20.50 g	Cascade (Pellet) 20.5 g Cascade (Pellet) Hops	$ 0.10 / g $ 2.05	7.6	67.2%
30.50 g / $ 3.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.67 L	Mash	Infusion	--	67 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
8 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.86 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coffee	$ 0.02 / g $ 2.00	Flavor	Primary	5 days
200 g	Irish Whiskey	$ 0.07 / ml $ 13.14	Flavor	Primary	1 days
$ 15.14

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	72.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 41.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH = 6
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screen-Shot-2020-06-08-at-11.49.02-am.png

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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