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Innflytter pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday August 30th 2019

Panhead Quickchange XPA

by Wolf Pack Brewing

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

51.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	95.7%
0.20 kg	Viking - Colorado honning malt0.2 kg Colorado honning malt	35	6	2.1%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	2.1%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	16.49	9.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.45	18.2%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	14.65	18.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.77	18.2%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	4.82	18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	16.49	9.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.22	45.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.47	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
	Temperature	--	75 °C	12 min
30 L	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Sparge	45 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	78 min.
15 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Gelatine (aq)	Water Agt	Kegging	5 days

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2019-08-30 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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