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chase saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 29th 2019

Brazberry Farmhouse

by Meatwad

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

29.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	73.8%
9 oz	United Kingdom - Golden Promise9 oz Golden Promise	37	3	4.6%
6 oz	Briess - Rye Malt6 oz Rye Malt	36.8	3.7	3.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.2%
4 oz	New Zealand - Munich Malt4 oz Munich Malt	36.8	7.87	2.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.2%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Apollo0.45 oz Apollo Hops	Pellet	20	Boil	60 min	29.29	31%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		69%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Apollo (Pellet)	29.29	31%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		69%
1.45 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1.46 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water

Mash 8 Gallons
Gypsum 3.2 grams
Calcium Chloride 2 grams
Epsom salt 3.2 grams
Lactic acid 2.4 ML

Mash temp 149

Heat water to 154F

Pour in grain (not sugar) , let mash for 60 minutes, stir every 10-15 minutes.
Pull grain bag out, let all liquid fall into kettle, squeeze bag if necessary

bring beer to boil.

Once boiling (hot break) boil for 60 minutes.

at 60 mins add .45 oz apollo hops

at 15 minutes left, turn burner off and add 1 lb of sugar. make sure the burner is off or it will scorch, once it is dissolved , put your chiller in to sterilize it and turn burner back on.
You can also add whirlfloc and yeast nutrient at this time

Boil for 15 more minutes.

Cut burner off at add saaz hops.

Turn chiller on and chill beer as far as it will go.
make sure everything is sanitized at this time.

Transfer into sanitized fermentation bucket and put in your fermenting fridge

Pitch 2 packs of belle saison yeast when beer is at ferm temp. 68 degrees.

Cover airlock with santiized aluminum foil. don't add water. after 4 days remove and add water to airlock for another week.

Last Updated and Sharing

589

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Public: Yup, Shared
Last Updated: 2020-06-03 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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