Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
German - Pilsner3 lb Pilsner |
|
38 |
1.6 |
34.3% |
|
1.50 lb |
Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free |
|
44 |
2 |
17.1% |
|
0.25 lb |
German - Acidulated Malt0.25 lb Acidulated Malt |
|
27 |
3.4 |
2.9% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
11.4% |
|
3 lb |
Great Western - California Select3 lb California Select |
|
37 |
1.8 |
34.3% |
|
8.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
21.89 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.89 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
at 164 to reach target |
Infusion |
-- |
150 °F |
60 min |
|
6 gal |
|
Batch Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Honey Cream Ale" Cream Ale beer recipe by Derek Wolfgram. All Grain, ABV 6.31%, IBU 21.89, SRM 3.11, Fermentables: (Pilsner, Brown Rice Syrup - Gluten Free, Acidulated Malt, Honey, California Select) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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