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Bisquit fresh

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

11.8 °P

Final Gravity:

3.7 °P

ABV (standard):

4.3%

IBU (tinseth):

40.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	18.2%
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	45.5%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	18.2%
1 kg	German - Vienna1 kg Vienna	37	4	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	60 min	13.47	7.9%
85 g	Saaz85 g Saaz Hops	Pellet	2.9	Boil	30 min	17.59	13.4%
500 g	Saaz500 g Saaz Hops	Fresh	3.5	Boil	10 min	8.93	78.7%
635 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Saaz (Pellet) 135 g Saaz (Pellet) Hops	31.06	21.3%
500 g	Saaz (Fresh) 500 g Saaz (Fresh) Hops	8.93	78.7%
635 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	68 °C	80 min
10 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2019-09-24 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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