Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 41.4% | |
6 lb | Belgian - Pilsner | 37 | 1.6 | 41.4% | |
0.50 lb | Belgian - Munich | 38 | 6 | 3.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.4% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 13.92 | 100% | |
1 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |