View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA hösten 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

42.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.20 kg	German - Pale Ale16.2 kg Pale Ale	39	2.3	92%
1 kg	Belgian - CaraVienne1 kg CaraVienne	34	20	5.7%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	2.3%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	60 min	23.92	9.1%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Boil	15 min	15.82	18.2%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.22	9.1%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	0 min		18.2%
250 g	Centennial250 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	23.92	9.1%
350 g	Centennial (Leaf/Whole) 350 g Centennial (Leaf/Whole) Hops	15.82	63.7%
150 g	Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	2.22	27.3%
550 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ålands Vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium!