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Doug's Munich Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday August 29th 2019

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	66.7%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	23.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Herkules11 g Herkules Hops	Pellet	17.7	Boil	60 min	25.22	23.7%
28.35 g	Saaz28.35 g Saaz Hops	Pellet	3.5	Boil	10 min	4.66	61.2%
7 g	Herkules7 g Herkules Hops	Pellet	17.7	Boil	10 min	5.82	15.1%
46.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Herkules (Pellet) 18 g Herkules (Pellet) Hops	31.04	38.8%
28.35 g	Saaz (Pellet) 28.35 g Saaz (Pellet) Hops	4.66	61.2%
46.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	90 min
4.25 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.67 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.67 g	Table Salt	Water Agt	Mash	1 hr.
0.33 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.33 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Doug's Munich Pilsner

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