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Six Degrees North Brewing co Hop Classic Clone

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Six Degrees North/BYO
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Belgian - Pilsner4.75 kg Pilsner	37	1.6	97.1%
0.14 kg	Cane Sugar0.14 kg Cane Sugar	46	0	2.9%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	First Wort	0 min	44.03	28.9%
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	35 min	16.58	14.5%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	35 min	2.74	10.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.39	19.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	60.61	43.4%
8 g	Hallertau Mittelfruh (Leaf/Whole)	2.74	10.5%
35 g	Hallertau Mittelfruh (Pellet)	3.39	46%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L	Protein rest	Infusion	--	55 °C	10 min
	Mesk	Infusion	--	63 °C	40 min
	Mesk 2	Infusion	--	72 °C	10 min
18.1 L	Skyll	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Fining	Boil	15 min.
1 tsp	Whirlfloc		Other	Boil	15 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 19:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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