Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertauer Tradition20 g Hallertauer Tradition Hops |
|
Pellet |
6.4 |
Boil
|
30 min |
12.39 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertauer Tradition (Pellet) 20 g Hallertauer Tradition (Pellet) Hops |
|
12.39 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
|
Strike |
-- |
55 °C |
30 min |
|
|
|
Steeping |
-- |
62 °C |
60 min |
|
|
|
Steeping |
-- |
70 °C |
30 min |
|
15 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
|
10 g |
Semillas de Coriandro
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Witbier #8" Witbier beer recipe by Nico588. All Grain, ABV 5.36%, IBU 12.39, SRM 4.36, Fermentables: (Wheat, Finest Maris Otter, Flaked Oats) Hops: (Hallertauer Tradition) Other: (Orange peel, Lemon peel, Semillas de Coriandro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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