Smashed Pumpkin 2019 Beer Recipe | All Grain British Strong Ale | Brewer's Friend

Smashed Pumpkin 2019

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 29th 2019
1.074
1.016
8.0%
25.7
6.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 82.6%
27 oz German - Dark Munich27 oz Dark Munich 36 10 10%
13.50 oz Flaked Barley13.5 oz Flaked Barley 32 2.2 5%
6.70 oz Flaked Oats6.7 oz Flaked Oats 33 2.2 2.5%
271.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 10.2 Boil 60 min 25.72 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 145 °F 60 min
4.25 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Lye Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
10.70 g Table Salt Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
666 oz Pumpkin Pie Spice Other Kegging 666 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 22.5 125.9 200.3 101.1 0
Mash Chemistry and Brewing Water Calculator
"Smashed Pumpkin 2019" British Strong Ale beer recipe by Bright Tank Brewing. All Grain, ABV 8.02%, IBU 25.72, SRM 6.43, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Flaked Oats) Hops: (BSG - German Northern Brewer) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Slaked Lime, Table Salt, Pumpkin Pie Spice)
Recipe Picture
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 11:56 UTC
NEW Water Requirements:
Smashed Pumpkin 2019
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smashed Pumpkin 2019
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information