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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MHB
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday August 29th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

34.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Avangard - Pale 2 Row12 lb Pale 2 Row	37	2	60%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	15%
2 lb	Crisp Malting - Caramalt2 lb Caramalt	34	15	10%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.68	21.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.59	5.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	9.86	21.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 73 °F	2 days		10.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 73 °F	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 73 °F	7 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	30 min	21.05	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	2.68	31.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	21.64	15.8%
4 oz	Simcoe (Pellet)	9.86	42.1%
1 oz	Citra (Leaf/Whole)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	125	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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