Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
9.81 |
38.7% |
|
450 g |
Hallertau Mittelfruh450 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
35 min |
6.41 |
29% |
|
350 g |
Saaz350 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.4 |
22.6% |
|
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
0.94 |
9.7% |
|
1,550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
add wheat |
|
40 °C |
40 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Moppe" No Profile Selected beer recipe by Jeroen. All Grain, ABV 6.37%, IBU 20.56, SRM 4.86, Fermentables: (Pilsner, Wheat, Pale Ale) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid, Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-09 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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