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Don't Swallow the Cap

Method: All Grain
Style: English Barleywine
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byer & O'Brien - AHA
Calories: 470 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

1.138

Final Gravity:

1.044

ABV (standard):

12.4%

IBU (tinseth):

27.8

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.5%
10 lb	German - Vienna10 lb Vienna	37	4	31.5%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	9.4%
2 lb	United Kingdom - Amber2 lb Amber	32	27	6.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	6.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.7%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.1%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	2.4%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	2.9	Boil	60 min	3.23	12.5%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.2	Boil	60 min	14.04	37.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	2.9	Boil	45 min	3.26	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	2.9	Boil	30 min	2.73	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	3.85	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	2.9	Boil	5 min	0.64	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	3.87	25%
1.50 oz	Willamette (Leaf/Whole)	14.04	37.5%
1 oz	Fuggles (Pellet)	5.99	25%
0.50 oz	Willamette (Leaf/Whole)	3.85	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	154 °F	60 min
5.06 gal	Batch Sparge	--	150 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
1.89 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/dont-swallow-the-cap-barleywine/

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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