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Citrus Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

48.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	37.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.4%
11 lb	American - White Wheat11 lb White Wheat	40	2.8	34.4%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	9.4%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	9.4%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	19.11	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5.19	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	1.65	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	22.75	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	20.76	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.19	22.2%
1 oz	El Dorado (Pellet)		11.1%
2 oz	Mosaic (Pellet)	22.75	22.2%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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