Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.04 |
13% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
6.73 |
17.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
15 min |
2.21 |
17.4% |
20 g |
Northern Brewer - Australian Galaxy20 g Northern Brewer - Australian Galaxy Hops |
|
Pellet |
15.9 |
Whirlpool at 90 °C
|
15 min |
5.41 |
17.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
17.4% |
20 g |
Northern Brewer - Australian Galaxy20 g Northern Brewer - Australian Galaxy Hops |
|
Pellet |
15.9 |
Dry Hop
|
3 days |
|
17.4% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Warrior (Pellet) 15 g Warrior (Pellet) Hops |
|
25.04 |
13% |
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
8.94 |
52.2% |
40 g |
Northern Brewer - Australian Galaxy (Pellet) 40 g Northern Brewer - Australian Galaxy (Pellet) Hops |
|
5.41 |
34.8% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Sack rest |
Infusion |
-- |
71 °C |
60 min |
8 L |
How's ya sparga? |
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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