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Golden Gal

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday August 29th 2019

Sierra Nevada Pale Ale Clone - BGB-XVIII

by dbul

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Kjeller 5 Ekuanot Pale Ale 20l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.4

SRM (morey):

9.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	67.8%
1 kg	Belgian - Munich1 kg Munich	38	6	16.9%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	6.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	25.04	13%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	15 min	6.73	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Whirlpool at 90 °C	15 min	2.21	17.4%
20 g	Northern Brewer - Australian Galaxy	Pellet	15.9	Whirlpool at 90 °C	15 min	5.41	17.4%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Dry Hop	3 days		17.4%
20 g	Northern Brewer - Australian Galaxy	Pellet	15.9	Dry Hop	3 days		17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	25.04	13%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.94	52.2%
40 g	Northern Brewer - Australian Galaxy (Pellet)	5.41	34.8%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Sack rest	Infusion	--	71 °C	60 min
8 L	How's ya sparga?	Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Irish Moss	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 10/12/2019 at 12:57am

3 of 5

From a malt perspective the beer was excellent. Heaps of strong bready, malty goodness, far more malty characteristic than the previous attempt. Was pretty thick, maybe to the point of being not quite crisp enough. The major let down was the hops, which seem to be too old and not bringing any of that fresh fruityness we would have liked.

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Golden Gal

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