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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday August 29th 2019

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

38.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	88.9%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	18.94	31.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	11.47	31.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.09	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	30.41	62.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	8.09	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	67 °C	45 min
5 L	Infusion	--	100 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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