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sangre

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 9.152 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

0.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Finland - Pilsner Malt50 kg Pilsner Malt	37	2	6.9%
450 kg	Finland - Pale Ale Malt450 kg Pale Ale Malt	36	2	62.1%
75 kg	Finland - Munich Malt75 kg Munich Malt	36	7	10.3%
25 kg	Finland - Crystal Malt 10025 kg Crystal Malt 100	35	38	3.4%
25 kg	Finland - Cookie Malt25 kg Cookie Malt	37	19	3.4%
50 kg	Finland - Cara Plus 15050 kg Cara Plus 150	35	57	6.9%
50 kg	Finland - Cara Pale50 kg Cara Pale	35	4	6.9%
725 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Jarrylo30 g Jarrylo Hops	Pellet	16	Boil	60 min	0.49	40%
15 g	Jarrylo15 g Jarrylo Hops	Pellet	16	Boil	20 min	0.15	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8	Boil	20 min	0.07	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Boil	20 min	0.11	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Jarrylo (Pellet) 45 g Jarrylo (Pellet) Hops	0.64	60%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	0.07	20%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	0.11	20%
75 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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