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Tropisk Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

32.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Cara Pale4 kg Cara Pale	35	4	80%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	10%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops	Pellet	3	Boil	60 min	9.86	20%
15 g	idaho 715 g idaho 7 Hops	Leaf/Whole	12	Boil	30 min	13.77	10%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	10 min	8.49	10%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil	0 min		33.3%
10 g	idaho 710 g idaho 7 Hops	Pellet	12	Dry Hop	5 days		6.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		6.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	0 days		13.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	9.86	20%
15 g	idaho 7 (Leaf/Whole) 15 g idaho 7 (Leaf/Whole) Hops	13.77	10%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	8.49	16.7%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	0	46.6%
10 g	idaho 7 (Pellet) 10 g idaho 7 (Pellet) Hops		6.7%
150 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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