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Citra saison aug 19

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat badger brewery
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	51%
0.37 kg	Belgian - Pilsner0.37 kg Pilsner	37	1.6	9.4%
0.82 kg	German - Pale Wheat0.82 kg Pale Wheat	39	1.5	20.9%
0.28 kg	Flaked Wheat0.28 kg Flaked Wheat	34	2	7.1%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	5.1%
3.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	10.2	Boil	60 min	7.58	9.1%
10 g	Citra10 g Citra Hops	Pellet	10.8	Boil	10 min	4.85	15.2%
50 g	Citra50 g Citra Hops	Pellet	10.8	Whirlpool	10 min	11.74	75.8%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	7.58	9.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	16.59	91%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	62 °C	90 min
3 L	Sparge	--	78 °C	--
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	coriander		Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 2 °C CO₂ Level: 3.25 Volumes

Target Water Profile

ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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