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Pumpkin amber mr beer

Method: Extract
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.280 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 lb	Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber	35	10	64.8%
8.81 oz	Briess - LME Golden Light8.81 oz LME Golden Light	37.6	4	12.5%
6 oz	Honey6 oz Honey	42	2	8.5%
6 oz	Pumpkin (canned)6 oz Pumpkin (canned)	1	0	8.5%
66.57 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Canadian - Honey Malt4 oz Honey Malt		37	25	5.7%
$ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6 oz pumpkin and .5 tbsp spice warmed in pan before adding water. bring to boil, cut heat, add honey LME and HME, proceed as normal

Steep 150-155 for 30

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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