Sunrise Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Sunrise Ale

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Loggerhead
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 28th 2019
1.050
1.014
4.7%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 36.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
3 lb American - Vienna3 lb Vienna 35 4 20.7%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 31%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.8 44.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.01 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.37 44.4%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
3 gal Mash out Infusion -- 170 °F 10 min
4 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunrise Ale" Blonde Ale beer recipe by Loggerhead. All Grain, ABV 4.73%, IBU 39.18, SRM 6.01, Fermentables: (Pilsner, Caramel / Crystal 10L, Flaked Oats, Biscuit, Vienna, Pale 2-Row) Hops: (Saaz, Magnum) Other: (Whirlfloc, clarity ferm)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:55 UTC
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