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Double IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.111

Final Gravity:

1.024

ABV (standard):

11.5%

IBU (tinseth):

70.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	67.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	10.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.2%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	3.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	10.4%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	14	Boil	60 min	54.92	21.4%
15 g	Columbus15 g Columbus Hops	Pellet	14	Whirlpool	0 min	5	7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.18	14.3%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		42.9%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	59.92	28.5%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	10.18	57.2%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops		14.3%
210 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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