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Clear IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday August 28th 2019

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

61.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	German - Vienna1 lb Vienna	37	4	7.4%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.8	Boil	60 min	10.57	4.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.7	Boil	60 min	35.86	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.71	16.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	5 min	6.41	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	4 days		16.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.7	Dry Hop	4 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	10.57	4.2%
1 oz	Magnum (Pellet)	35.86	16.7%
2 oz	Galaxy (Pellet)	8.71	33.4%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	6.41	33.4%
0.75 oz	Columbus (Pellet)		12.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-01 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Clear IPA

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