Doppelbock Beer Recipe | All Grain Doppelbock by peterj | Brewer's Friend
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Doppelbock

279 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday August 28th 2019
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Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.085
1.012
9.6%
24.6
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Dark Munich13 lb Dark Munich 36 10 68.4%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 21.1%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.1 71.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.46 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by Jamil. All Grain, ABV 9.64%, IBU 24.56, SRM 21.21, Fermentables: (Dark Munich, Bohemian Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 15:14 UTC
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