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Double Stranded IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 28th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (alternate):

6.5%

IBU (rager):

88.2

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	70.6%
0.90 kg	Briess - Aromatic Munich Malt 20L0.9 kg Aromatic Munich Malt 20L	35.4	20	17.6%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	8.8%
0.15 kg	United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats	33	10	2.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	90 min	26.29	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	90 min	41.32	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.39	4.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.32	4.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3.24	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.06	4.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.94	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.68	4.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	10 days		6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		6.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		6.8%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		6.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		6.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.8%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		6.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	31.74	31.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	49.88	31.7%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	2.94	18.1%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	3.68	18.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2020-02-15 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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